Abstraction 112, oil on canvas by Alessandro Butera

spirito libero

set menu

Cicchetti: venitian "mises en bouche"

Extra-virgin olive oil from our family production

Seppie in nero: squid from Golfe de Gascogne cooked in its ink, garum

fermented garlic polenta, katsuobushi

Fermented potato and dill agnolotti,

scampi grilled over binchotan charcoal, fine juice of scampi heads

BBQ cooked monkfish, lacto-fermented fennel,

 marinated mustard seeds, potato mille-feuille

concentrated fish bones juice

Interludio: kombucha from our production according to the season

Hand-crafted italian cheese (+10 €)

Pear, honey "de Barena" from venitian laguna,

toasted yeast, umeboshi

Italian petits fours

The diner is served together with our home-made bread obtained by natural fermentation of our italian sourdough and old varieties of organic weat, natural salt of Guérande and no additive

75 €

Price in euro, all taxes included

Payment only by credit card or cash